Приготовление пробиотического соевого йогурта с использованием молочнокислых бактерий
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В XXI веке пробиотики стали объектом повышенного внимания со стороны производителей, ученых и потребителей. Знать методы выделения, характеристики и приготовления соевого йогурта из молочнокислых бактерий очень полезно, так как вы можете использовать новые сравнительные методы и технологии для улучшения качества и количества продукта.
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£27.18
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