Preparazione di uno yogurt di soia probiotico con l'impiego di batteri lattici
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£27.18£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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I probiotici hanno ricevuto una rinnovata attenzione nel ventunesimo secolo da parte di produttori, scienziati e consumatori. Conoscere i metodi di isolamento, caratterizzazione e preparazione dello yogurt di soia da batteri lattici è molto vantaggioso, in quanto si possono proporre nuovi metodi e tecniche comparative per migliorare la qualità e la quantità del prodotto.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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