Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
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It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
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£27.18
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£10.58
£12.58 -
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£17.13
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