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Petiscos, akin to Spanish tapas or Italian antipasti, are small, shareable dishes bursting with regional ingredients and bold flavors. In this cookbook, you'll discover an enticing array of petiscos recipes, thoughtfully curated by season to capture the essence of Portugal's diverse culinary landscape.
From succulent seafood delights to hearty comfort foods, each recipe offers a tantalizing glimpse into Portugal's gastronomic heritage. Bom apetite!.
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