On a Vegan Table – Breakfast and Dessert Edition, Simple and Irresistible Plant-Based Recipes with Everyday Ingredients – A Cookbook for Vegans, Non-Vegans, and Future VegansForget about the health talk around plant-based food! This book is about indulgence with simple, no fuss, no substitutes vegan recipes, from French soft bread to holiday cookies. All the recipes of On a Vegan Table - Breakfast and Dessert Edition are delicious, beginner friendly, and with a limited number of inexpensive ingredients.

Perfect for vegans, non-vegans, and for those looking for allergy friendly recipes (egg free, dairy free, and some gluten free). Filled with tons of baking tricks, this book is a must have!Light and fluffy pancakes, indulgent chocolate cake, moist apple cinnamon cake, the fluffiest cinnamon buns are just a few examples of the over 30 recipes in this cookbook.

Discover all the possibilities vegan baking has to offer and the “I can’t believe it’s vegan” effect. Cookbook features:All recipes with mouthwatering picturesLimited list of easy to find ingredients, no substitutesEasy to follow step by step recipesTips and tricksDairy and egg free, allergy friendlyPerfect to bake on a budgetSoft mat finish cover & premium quality printingPerfect size 7” x 9” to fit on the countertop without taking up all the spaceLarge font for ease of readingTried and tested recipes that will delight vegans and non-vegans alike.

Unleash your inner vegan!. .