Olericulture:: Subfamily Allioideae (general characteristics, planting, harvesting and marketing)
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), garlic (Allium sativum L. ), leek (Allium ampeloprasum L.
var. porrum), spring onion (Allium fistulosum and Schoenoprasum L.
), shallot (Allium ascalonicum) and rakkyo (Allium chinense L. ).
The book's authors carried out a bibliographical review based on articles, books and technical communications on the subject in order to gather as much information as possible about these crops. .
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