Olericoltura:: Sottofamiglia Allioideae (caratteristiche generali, impianto, raccolta e commercializzazione)
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), aglio (Allium sativum L. ), porro (Allium ampeloprasum L.
var. porrum), cipollotto (Allium fistulosum e Schoenoprasum L.
), scalogno (Allium ascalonicum) e rakkyo (Allium chinense L. ).
Gli autori del libro hanno effettuato una rassegna bibliografica basata su articoli, libri e comunicazioni tecniche sull'argomento, al fine di raccogliere il maggior numero di informazioni possibili su queste colture. .
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£27.18
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