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Nutrition for Anti-aging and Longevity: From Genes at the DNA Level to the Nutritional Basis for Promoting Longevity (The Secrets of Anti-Aging, ... of "Youthfulness"-Young Epigenetic Age.)

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Book Details
Language
English
Publishers
Independently published (6 May 2024)
Weight
0.23 KG
Publication Date
06/05/2024
Pages
162 pages
ISBN-13
9798324996802
Dimensions
15.24 x 0.94 x 22.86 cm
SKU
9798324996802
Author Name
Su Li (Author)
Dr. Su Li, Ph.D. is a Canadian writer, publisher and digital media products creator specializing in the food nutrition area. Su has her food nutrition social media channels on YouTube and Facebook, where you can find high-quality, informative food nutrition videos for free. After years of creating food-nutrition-related videos, articles, and audios, she writes, designs, and publishes books explaining the daily core nutrients (vitamins, minerals, and macronutrients water, protein, fat, and carbohydrates), and natural antioxidants, and phytonutrients in foods. Su transforms hard-understandable nutrition facts and information into easy-comprehensibly short articles for you to read.Read more about this authorRead less about this author
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What will you get from this book?This book delves into the topic of nutrition for anti-aging and longevity. It explores the scientific concepts behind aging, from genes at the DNA level to the nutritional basis for promoting longevity.

The book also discusses the benefits of superfoods, natural antioxidants, and other anti-aging elixirs found in nature. In addition, it explains the connection between the gut, brain, and aging, as well as various dietary approaches and lifestyle factors that can help slow down the aging process.

Finally, the book looks into future trends in anti-aging and nutrition. I hope you enjoy reading this book and get some sparkles in the light of the long-eager journey of anti-aging endeavour.

Table of Contents of this bookChapter 1: Core Concepts1. Cell Membrane (Plasma Membrane):2.

Cytoplasm:3. Nucleus:4.

Mitochondria:5. Endoplasmic Reticulum (ER):6.

Ribosomes:7. Golgi Apparatus:8.

Lysosomes:9. Cytoskeleton:10.

Cell Wall (in Plant Cells):Chapter 2: Understanding AgingChapter 3: The Science Behind AgingChapter 4: Nutritional Foundations for LongevityChapter 5: Genes, Nutrition, and AgingChapter 6: Antioxidants: Nature’s Elixir for AgingChapter 7: The Gut-Brain-Aging ConnectionChapter 8: Superfoods for LongevityChapter 9: Dietary Approaches to Slow Down AgingChapter 10: Lifestyle Factors Influencing AgingChapter 11: Future Trends in Antiaging and Nutrition. .

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