Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.
This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing. .
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£27.18
£28.33 -
£10.58
£12.58 -
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£17.13
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