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#119,809 in Books (See Top 100 in Books)
#986 in Food & Travel Writing
#1,315 in Travel Writing (Books)
#119,809 in National & International Cookery
Food & Drink      Food & Travel Writing

National Dish: Around the World in Search of Food, History and the Meaning of Home

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Book Details
Language
English
Publishers
ONE; 1st edition (18 July 2024)
Weight
0.32 KG
Publication Date
18/07/2024
ISBN-10
1911590901
Pages
352 pages
ISBN-13
9781911590903
Dimensions
12.9 x 1.85 x 19.81 cm
SKU
9781911590903
Author Name
Anya von Bremzen (Author)
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored with John Welchman). Her memoir, Mastering the Art of Soviet Cooking, has been translated into nineteen languages. Anya has been a contributing editor at Travel+Leisure and Food & Wine, and has written for Saveur, The New Yorker, and Foreign Policy, among other publications. Her work has been anthologized in several editions of Best Food Writing and in The Best American Travel Writing. A former concert pianist, Anya is fluent in four languages and when not on the road divides her time between New York and Istanbul. Her new book is NATIONAL DISH: Around the World in Search of Food, History, and the Meaning of Home.Read more about this authorRead less about this author
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Description
A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme'I couldn't love this more' Nigella Lawson'Enchanting, fascinating and humorous' Claudia RodenIs there really such a thing as an authentic dish? In a mouth-watering journey stretching from Paris to Tokyo, join award-winning food writer Anya von Bremzen as she chews over the legend of Margherita pizza, indulges in the craze for high-end noodles and digs into the postcolonial paradoxes of Mexico's mole. Full of eye-opening tales and sparkling wit, National Dish explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines.

________________PRAISE FOR NATIONAL DISH:'Sparklingly intelligent' SPECTATOR'A delightfully engaged and engaging writer' OBSERVER'So enlightening. .

. so much fun to read' FT'A fast-paced, entertaining travelogue' NEW YORK TIMES'Playful, erudite and mouthwatering' FUSCHIA DUNLOP.

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