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NAJBOLJŠA KUHARSKA KNJIGA S'MORES

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Book Details
Language
Slovene
Publishers
ALJAŽ PIRC (27 Mar. 2024)
Weight
0.3 KG
Publication Date
27/03/2024
ISBN-10
1836235429
Pages
222 pages
ISBN-13
9781836235422
Dimensions
15.24 x 1.19 x 22.86 cm
SKU
9781836235422
Author Name
ALJAŽ PIRC (Author)
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Dobrodošli v "Najboljša kuharska knjiga s'mores: uživajte v sladki čarovniji marshmallows, čokolade in Grahamovih krekerjev skozi 100 izjemnih receptov. " S'Mores s svojo neustavljivo kombinacijo gnjecavih marshmallowov, topljene čokolade in hrustljavih graham krekerjev obujajo spomine na prasketajoče taborne ognje in prijetna druženja pod zvezdami.

V tej kuharski knjigi vas vabimo, da se podate na okusno potovanje po svetu S'Mores in raziskujete 100 ustvarjalnih in prijetnih receptov, ki slavijo to priljubljeno poslastico ob tabornem ognju. S'Mores so več kot le poletna razvajanja; so simbol nostalgije po otroštvu, dogodivščin na prostem in skupnih trenutkov z najdražjimi.

Ne glede na to, ali pečete marshmallow na tabornem ognju, zakurite žar na domačem dvorišču ali preprosto hrepenite po okusu nostalgije v udobju svoje kuhinje, boste na teh straneh našli navdih in veselje. Od klasičnih variant S'Mores do inovativnih preobratov tradicionalnega recepta, na voljo je s'more za vsak okus in vsako priložnost.

Vsak recept v tej kuharski knjigi je skrbno in ustvarjalno oblikovan ter ponuja edinstven pogled na klasično izkušnjo S'Mores. Možnosti so neskončne, od sladic, kot so S'Mores cheesecake in S'Mores browniji, do igrivih dobrot, kot so sladoledni sendviči S'Mores in pokovka S'Mores.

Z jasnimi navodili, koristnimi nasveti in osupljivo fotografijo se boste počutili samozavestni, ko se boste podali na avanturo ustvarjanja S'Mores. Torej, zberite svoje sestavine, zanetite ogenj in se pripravite, da se prepustite sladki čarovniji S'Moresa z "Najboljša kuharska knjiga s'mores" kot vodnikom.

Ne glede na to, ali delite te dobrote s prijatelji in družino ali jih uživate sami, bodo ti recepti zagotovo prinesli veselje in veselje ob vsakem slastnem grižljaju. .

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