In my opinion these are the best recipes you will find for carob bars anywhere and top anything currently on the market with respect to taste and cleanness of ingredients! I made this book to help you create your own wholesome indulgences. These are the recipes I created and when I had a carob bar company called NaamNom.

In the book I offer ideas for substitutions and suggest ways to experiment with the recipes as well, should you be allergic or averse to any of the ingredients here. .

. or if you are just exploratory! The ingredients are shared in grams.

These recipes:• are vegan• have no added/refined sugar• include no funky ingredients• are gluten-free• are DELICIOUSThe little book also includes ingredient sourcing, and where you can find direct links to those. I also include ways in which you can help infuse your food with Love, which I did while running this as a food business.

NOTE: If you are looking for a substitute for chocolate. .

. this may or may not work for you.

When I made these bars, many could not tell the difference and were delighted. And some could and were less delighted.

There is only one way to find out. .