Science, Nature & Maths      Biological Sciences

Mushrooms For All Seasons: Part 2 Summer

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Book Details
Language
English
Publishers
Richard Winder (1 July 2024)
Weight
0.44 KG
Publication Date
01/07/2024
ISBN-10
1739028279
Pages
134 pages
ISBN-13
9781739028275
Dimensions
21.59 x 0.81 x 27.9 cm
SKU
9781739028275
Author Name
Richard Winder (Author)
I live at the maritime edge of British Columbia, on southern Vancouver Island. My back yard is forest frontier, but I have also explore the rest of Canada and traveled the world as a research scientist (now retired). I studied forests and their diverse creatures and systems (including mushrooms and their ecology), and worked on a variety of topics in forest biology and ecology. But I also love to create paintings, drawings, and stories, and to speculate about things that might lie ahead. I write science fiction, fantasy, and non-fiction. For me, Science and Art are two wings of the same bird.Read more about this authorRead less about this author
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Every season brings new mushrooms to behold. In this second book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the summer.

This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these summer classics: - Button mushrooms, Portobellas, Creminis - Chanterelles - Summer truffles - Wine caps - Puffballs - Bamboo mushroom - Paddy straw mushroom - Hen of the woods - Black wood ear - Lobster mushroom.

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