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Mushroom Сultivation on a Modern Mushroom Farm: Modern Technologies in the Cultivation of Shiitake and Other Delicacy Mushrooms Overview of the ... mushrooms at home and on the farm)

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Book Details
Language
English
Publishers
Independently published (3 May 2024)
Weight
0.23 KG
Publication Date
03/05/2024
Pages
160 pages
ISBN-13
9798324693763
Dimensions
15.24 x 0.94 x 22.86 cm
SKU
9798324693763
Author Name
Serge Honcharov (Author)
We are Nadiya Goncharova and Serge Goncharov, a family from Ukraine, who have dedicated almost 20 years of our lives to industrial mushroom cultivation, working as technologists in various mushroom production facilities, building and establishing new enterprises, creating projects and fine-tuning technologies. We have many years of experience in this field and are ready to share interesting and valuable knowledge in our book. At first, mushroom growing was just a hobby for us. However, over time it has become more than a hobby, it has become a profession and a field for creativity. Our family is a real team. We are known by many experts in this field in Ukraine, because mushroom growing in our country is at a high level. We are frequent speakers at various seminars and forums, such as UHPDB and UMDIS. In addition, I am a co-author of the works of Dr Irina Bandura, Ph.D. on this subject: TECHNOLOGICAL PRINCIPLES OF INTRODUCTION OF FLAMMULINA VELUTIPES (CURTIS) SINGER INTO INDUSTRIAL CULTURE. We will offer you a series of books dealing with different levels of mushroom cultivation: small (home or family, up to 1000 kg/2204 lbs of mushrooms per month), medium (up to 3000 kg/6613 lbs of mushrooms per month) and large (up to 10000-20000 kg/22046-44092 lbs of mushrooms per month). All of our books include detailed author photographs that clarify many aspects of mushroom growing and answer many questions. We have been fortunate enough to build and run all these levels of mushroom growing businesses, so we are happy to share our experience in our publications. The first book focuses on a small family business that can be set up in your own home with minimal effort. My wife and I have no special training in mycology or biology, but we have a lot of practical experience in mushroom growing businesses, so our practical knowledge will be more helpful. Expect the presentation in the book to be practical rather than academic and therefore more useful to you.Read more about this authorRead less about this author
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🍄 We invite you to the cutting-edge world of high-tech mushroom growing with our new book, "MUSHROOM CULTIVATION ON A MORDEN MUSHROOMS FARM. " Building on the foundation laid in our previous work, we delve into advanced technology and innovation to improve your approach to growing mushrooms.

Join us as we share our first-hand experience and expert knowledge of setting up and operating a state-of-the-art production facility dedicated to growing premium mushrooms, including the revered Shiitake variety. As experienced technologists, we uncover the intricacies of integrating advanced technologies and equipment at every stage of the growing process, from inoculation to harvest.

In this comprehensive guide, we provide detailed explanations of the advanced techniques and equipment used in our state-of-the-art facility, giving you the opportunity to implement similar strategies in your own mushroom-growing efforts. Whether you are an experienced farmer looking to streamline your operations or a newbie looking to learn advanced mushroom-growing techniques, this book offers invaluable knowledge and inspiration.

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Order your copy today and discover the secrets to success in modern mushroom farming. Join us at the forefront of innovation as we pave the way for a new era of sustainable and profitable mushroom farming.

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