Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science)
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Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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