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Mouth-Watering Indian Chutneys and Fruit Pickles: Delicious Recipes

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Book Details
Language
English
Publishers
Independently published (9 May 2024)
Weight
0.14 KG
Publication Date
09/05/2024
Pages
88 pages
ISBN-13
9798325226151
Dimensions
15.24 x 0.51 x 22.86 cm
SKU
9798325226151
Author Name
Jose Ciju (Author)
Roby Jose Ciju is an author (The Art of Perfect Living: The 7 Personal Powers for Perfection), a technical writer, a professional horticulturist and an agribusiness consultant. Her technical writing is majorly based on the expert knowledge gathered through several years of college education and professional experience in the field of 'Food, Agriculture, Gardening and Horticulture.' She also relies on her travel experiences, extensive internet research, study of journals and books published in the same genre, and interactions and interviews with the industry experts as her resource materials. She writes for both beginners and professionals alike and takes utmost care in providing quality information. Her writing is simple, brief, straight to the point and easy to understand.Read more about this authorRead less about this author
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Description
Chutney is often defined as a relish or a condiment or a spread depending upon its ability to increase or to add flavour and taste to the main food items or meals. Chutneys are believed to be originated in the Indian subcontinent even though now chutneys are used almost everywhere in the world.

There are different types of chutneys depending upon the ingredients and methods used for chutney-making process. There are spicy chutneys, sweet chutneys and sour chutneys.

Both fruits and vegetables are used for making chutneys. This book gives insight to some rare recipes of spicy chutneys and fruit pickles.

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