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Minerals: What are minerals in foods? The smooth-text version. (Vitamins and Minerals)

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Book Details
Language
English
Publishers
Independently published (15 May 2024)
Weight
0.18 KG
Publication Date
15/05/2024
Pages
128 pages
ISBN-13
9798325783678
Dimensions
15.24 x 0.74 x 22.86 cm
SKU
9798325783678
Author Name
Su Li (Author)
Dr. Su Li, Ph.D. is a Canadian writer, publisher and digital media products creator specializing in the food nutrition area. Su has her food nutrition social media channels on YouTube and Facebook, where you can find high-quality, informative food nutrition videos for free. After years of creating food-nutrition-related videos, articles, and audios, she writes, designs, and publishes books explaining the daily core nutrients (vitamins, minerals, and macronutrients water, protein, fat, and carbohydrates), and natural antioxidants, and phytonutrients in foods. Su transforms hard-understandable nutrition facts and information into easy-comprehensibly short articles for you to read.Read more about this authorRead less about this author
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Description
This book is a smooth-text version of minerals, explaining minerals in foods in detail, from what they are to what they do in maintaining our bodies' health and wellness. The minerals in foods explained in this book are the following:sodiumchloridepotassiumcalciumphosphorusmagnesiumsulfurmolybdenumboronchromiummanganeseironcobaltzincseleniumiodinefluoridecopper.

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