The food of Mexico is known for its spicy and bold flavors, colorful presentation, and fresh ingredients like tomatoes, avocado, corn, and chilies. You will find plenty of vegetables, spices and herbs, fish, and various types of meat.

It’s a diverse cuisine, though many people associate Mexican food with burritos, nachos, and tacos only. The truth is, there is a lot more to discover.

There are plenty of regional varieties as well. The north is best for hearty and meat-based foods.

The food of the north is influenced heavily by the cowboy and ranching culture of the region. The South is famous for its tropical fruits and seafood.

Each region of the country has unique culinary treats to offer. Mexican food is a UNESCO Intangible Cultural Heritage, one of the rare cuisines that make it to this list.

Traditionally, Mexicans used to eat four to five meals a day. Now, most people have three meals.

Breakfast (Desayuno) – coffee, sweet rolls (pan dulce), beans, eggs (huevos rancheros), and tortillas. Lunch (Comida) – This is the day’s main meal that consists of a meat dish, soup, rice, tortilla, coffee, and dessert.

Supper (Sena) – A light meal eaten around 9 PM. In this book, I will introduce you to many wonderful Mexican recipes from around the country that you can cook in your home kitchen.

Some of them are exotic recipes, while others are popular dishes from around the country. I will also tell you about the ingredients for each recipe and show you how you can cook them step-by-step.

Happy reading!. .