Food & Drink      Entertaining & Special Occasions

Mastering the Kitchen: A Little Chef's Guide with Over 100 Gourmet Recipes

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Book Details
Language
English
Publishers
Independently published (31 Jan. 2024)
Weight
0.23 KG
Publication Date
31/01/2024
Pages
159 pages
ISBN-13
9798878120548
Dimensions
15.24 x 0.91 x 22.86 cm
Reading Age
12 - 18 years
SKU
9798878120548
Author Name
Cassandra Flavorys (Author)
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Unlock Your Culinary Potential! Dive into the world of gourmet cooking with 'Mastering the Kitchen. ' Discover the joy of creating exquisite dishes that will tantalize your taste buds and impress your guests.

From the sizzle of the skillet to the aroma of fresh herbs, this book is your passport to culinary mastery. With over 100 gourmet recipes, step-by-step guidance, and insider tips from acclaimed chef Cassandra Flavorys, you'll embark on a journey that transforms your kitchen into a canvas for culinary artistry.

Whether you're a novice or a seasoned cook, this book empowers you to elevate your cooking skills and create restaurant-worthy meals in the comfort of your home. Unleash your inner chef, savor every bite, and make every meal an unforgettable experience.

Don't just cook – master the kitchen!. .

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