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With chapters devoted to essential tools, plating techniques, and working with different cuisines, readers will gain the knowledge and skills needed to create visually stunning and appetizing food imagery. Additionally, the guide explores the legal and business considerations of a career in food styling, as well as emerging trends and future directions in the industry.
Whether you're a professional looking to refine your craft or a newcomer eager to learn the ropes, "Mastering the Art of Food Styling" is your indispensable companion on the journey to culinary creativity and success. .
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