Marion Harland's Cookery Guide: A Series of Familiar Lessons for Young Housekeepers
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Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include:Home-made Yeast and the first LoafBread Sponge and Breakfast BreadsBreakfast BreadsOther Breakfast BreadsEggsBroiled MeatsFried MeatsWhat to do with Left-oversOther Dinner DishesMeatsVegetablesDessertsCake-makingJellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties.
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£27.18
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