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Manuale di cucina italiana per principianti ed esperti

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Book Details
Language
Italian
Publishers
Blurb (23 Aug. 2024)
Weight
0.4 KG
Publication Date
23/08/2024
Pages
172 pages
ISBN-13
9798211378926
Dimensions
15.24 x 1.12 x 22.86 cm
SKU
9798211378926
Author Name
Paolo Giancani (Author)
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Scoprite gli irresistibili sapori dell'Italia! Questa combo di manuali porta il meglio della cucina italiana nella vostra cucina, con un'ampia gamma di ricette, perfette sia per i principianti che per i cuochi esperti che vogliono immergersi nel mondo della cucina italiana. .

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