Living with Type 1 diabetes doesn't mean giving up on delicious, satisfying meals. Inspired by a lifelong love of the sea and a personal journey to manage my own blood sugar levels, I created this cookbook to offer a fresh perspective on low-carb, pescatarian cooking.

Inside, you'll find a treasure trove of recipes that are not only delicious but also carefully crafted to support your diabetes management. With a focus on fresh seafood and vibrant vegetables, this cookbook offers a 30-day meal plan, detailed nutrition information, and portion sizes to help you stay on track.

From zesty shrimp scampi to hearty salmon stews, each recipe has been thoughtfully designed to deliver a burst of flavor while keeping your carb intake in check. I've combined my passion for culinary experimentation with my understanding of diabetes to create dishes that are easy to follow, packed with nutrients, and absolutely irresistible.

Remember that first time I tried to make sushi at home? A sticky, fishy disaster! But with perseverance and a sprinkle of creativity, I transformed that mishap into a delicious learning experience. This cookbook is a testament to the belief that anyone can cook healthy, flavorful meals, regardless of dietary restrictions.

Let's embark on a culinary adventure together. Explore new flavors, experiment with different ingredients, and discover the joy of eating well while managing Type 1 diabetes.

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