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Libro de cocina italiana para expertos

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Book Details
Language
Spanish
Publishers
Blurb (23 Aug. 2024)
Weight
0.29 KG
Publication Date
23/08/2024
Pages
86 pages
ISBN-13
9798211401433
Dimensions
15.24 x 0.64 x 22.86 cm
SKU
9798211401433
Author Name
Paolo Giancani (Author)
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La cocina italiana es famosa por su sencillez, con muchos platos elaborados con pocos ingredientes pero de gran calidad. En este libro hay platos de mayor dificultad y preparación más compleja, pero nada que no pueda conseguirse con un poco de práctica en la cocina italiana.

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