Food & Drink      Diets & Healthy Eating

Let's Make a Snack! Child and Adult Care Food Program Snack Menu Planner for Children 3 Through 18 Years of Age

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Book Details
Language
English
Publishers
Independently published (6 Feb. 2024)
Weight
0.62 KG
Publication Date
06/02/2024
ISBN-10
1998295567
Pages
264 pages
ISBN-13
9781998295562
Dimensions
21.59 x 1.4 x 27.94 cm
SKU
9781998295562
Author Name
U.S. Department of Agriculture (Author)
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April 2022, Slightly Revised December 2023. Printed in color.

This easy-to-use menu planner and recipe booklet is designed for CACFP operators that provide snacks for children 3-18 years of age. It includes sample menus, checklists, menu planning activities, and 20 USDA standardized snack recipes.

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