Food & Drink      Cooking for Babies & Children

Leftovers to Luxury: Transforming Mundane Leftovers into Delicacies (1) (The Raw Milkmaid(r) City Homesteader)

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£26.80
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Book Details
Language
English
Publishers
The Raw Milkmaid® (5 July 2024)
Weight
0.46 KG
Publication Date
05/07/2024
Pages
52 pages
ISBN-13
9798218468934
Dimensions
21.59 x 0.64 x 27.94 cm
SKU
9798218468934
Author Name
Catherine Devine Zagorski (Author)
The Water Priestess on a Mission: Meet Catherine Devine ZagorskiCatherine Devine Zagorski is the founder of Veda Ventures Malkoota D’Shmeya, a ​company dedicated to the will of the rising Divine Feminine.Her journey to becoming The Water Priestess began during the blood, sweat, and tears of ​new motherhood. She had to ditch her corporate executive title to embrace her true ​identity and passion. As a budding Divine Feminine teacher, speaker, ceremonialist, and ​healer, she is now on a mission to nurture a dark and hurting world. She believes that ​humanity is hungry for the origins of their celestial beginnings and the end of their ​attachment to suffering. She is passionate about helping others embrace their true ​identities and live their best lives. Through her work as The Water Priestess, she hopes to ​inspire others to seek the divinity within themselves…to help lead them on a journey ​back to their own hearts, where the healer they seek has always been. To realize we are ​all Love Walking, in our own most genuine and beautiful soulful expressions.Make sure to check out her best selling breakthrough cookbook, Nourished is Best, showcasing 'just like breastmilk' raw milk baby formula, toddler nutrient drinks, and adult postpartum and post-workout-recovery nutrient drinks. Also, Leftovers to Luxury, a scrappy leftovers cookbook, and three more cookbooks on the way in the next twelve months. Also see her children's series, The Power of the Rose, and her poetry, Love: Through the Looking Glass. Read more about this authorRead less about this author
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For all the folks out there who thought you couldn't use leftover french fries & tator tots; green salad, or days-old grill burgers & dogs - look no further than this crafty guide from a new mother, new to city-homesteading, and a true lady. Accustomed to luxury, boutique food & travel, willfully stuck at home with two young kids yet wanting to eat meals on a daily basis that take her back to her 30's, spent in NYC with her husband eating every meal out, she's come up with ways to use mundane leftovers and turn them into trendy-restaurant quality dishes! This is the second book of The Raw Milkmaid®'s City Homesteader Series - watch out for more to come!.

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