Iris Parizotto is a versatile author who transcends traditional boundaries, seamlessly blending passions and expertise to craft a distinctive and engaging profile. Boasting a robust professional background, she is esteemed as an authority in gastronomy and cheese, with over 30 years of experience in this delightful field.With a keen and inquisitive eye, Iris brings a novel perspective to the culinary arts, exploring not just flavors but also the complex interplay between food, culture, and society. Her MBA in Gastronomy is rooted in both technical skills and a deep understanding of the connections between food and people.Iris Parizotto academic pursuits further highlight her quest for human insight. Holding a Bachelor’s degree in Criminology, her scholarly path has led her to probe the deeper layers of society, examining the intricacies of the human mind and the social phenomena that influence our lives. Her exploration of human nature is further evidenced by her postgraduate degrees in Social Anthropology and Forensic Criminal Psychology.Additionally, Iris has deepened her study of the human psyche through a Master's degree in Psychoanalysis, introducing a unique psychological dimension to her analysis of human behavior and its interrelation with food. This integration of diverse domains of knowledge underscores the scope and depth of Iris Parizotto's intellectual pursuits.In her writings, Iris not only shares recipes and culinary insights but also crafts narratives that transcend mere dishes, weaving in elements of criminology, anthropology, and psychoanalysis. Her work invites readers to explore not merely taste but the profound subtleties of the human experience. Undoubtedly, Iris Parizotto is an author whose writings mirror the complexity and richness that characterize both gastronomy and the human condition.THE EDITORRead more about this authorRead less about this author