Forest Bynum was born in 1980 in Mandeville, LA. He currently resides in Baton Rouge, LA. He relies on his travel experiences creating non-fiction masterpieces and fiction stories from all periods in history based on his fields of interest. He was a restaurant manager and falls back on his cooking background for his first book, The Delicious Commission. He is considered a novice linguist knowing how to speak 3 languages and currently writes in English and Spanish. He is also an urban backpacker that has traveled to 23 countries and likes to discover geographical extremes, culinary treasures, and historical landmarks. He now is the owner of Bynum Publishing circa 2013 which has the motto 'Writing Inspired by Worldwide Travel" and his statistical research company, Bynumetrics circa 2019 which "Solves Social Issues through Econometrics and Statistics".He is a Senior at Louisiana State University pursuing a Dual Degree in International Trade and Finance and Spanish. At college, he studies Econometrics and Linguistics and hopes to work in business research after graduating. Now he is an established travel writer and has published 11 books with a 12th and a 13th in the works to be release in 2020. He is set to graduate in 2021 and hopes to continue to explore the entire hispanoamerican world. He has visited 10 of the 19 countries and hopes to complete his travels in a few years to pursue teaching at the University level. He enjoys hiking, basketball, photography, searching for new recipes, and time with friends and family. His future works include video documentaries, publishing travel journals, and a textbook on adventure.Read more about this authorRead less about this author