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La esencia de la cocina italiana - entrantes

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Book Details
Language
Spanish
Publishers
Blurb (23 Aug. 2024)
Weight
0.29 KG
Publication Date
04/10/2024
Pages
90 pages
ISBN-13
9798881341626
Dimensions
15.24 x 0.64 x 22.86 cm
SKU
9798881341626
Author Name
Chef Renato Falchi (Author)
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Una fantástica guía de los secretos de un auténtico menú italiano. Explore la variedad de sabores y preparaciones directamente de la tradición italiana, recetas rápidas y fáciles para repetir en casa.

Este volumen se centra en los entrantes, desde sabrosos salumi hasta fantásticos quesos italianos. .

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