Food & Drink      Food & Travel Writing

La cucina indiana: aromi e tradizioni: introduzione alla cucina indiana + spezie e aromi dall'India - 2 libri in 1

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Book Details
Language
Italian
Publishers
Blurb (26 Jun. 2024)
Weight
0.23 KG
Publication Date
23/08/2024
Pages
170 pages
ISBN-13
9798880525089
Dimensions
15.24 x 0.91 x 22.86 cm
SKU
9798880525089
Author Name
Rishi Aggarwal (Author)
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Scoprite il cuore pulsante della cucina indiana in questo bundle esclusivo che combina due straordinari libri: "Introduzione alla Cucina Indiana" e "Spezie e Aromi dall'India". Questa collezione è un vero e proprio viaggio attraverso i sapori intensi e le tecniche culinarie che rendono la cucina indiana unica al mondo.

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