Food & Drink      Baking

Kunsten at bage fransk

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£36.89
£34.95
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Book Details
Language
Danish
Publishers
Thomas Olofsson (5 Mar. 2024)
Weight
0.37 KG
Publication Date
05/03/2024
ISBN-10
1836110669
Pages
278 pages
ISBN-13
9781836110668
Dimensions
15.24 x 1.47 x 22.86 cm
SKU
9781836110668
Author Name
Thomas Olofsson (Author)
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Fransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulturelle arv. Fra de smøragtige croissanter på parisiske caféer til de elegante macarons i Ladurée fremkalder franske kager en følelse af nydelse og sofistikering.

I denne udforskning af fransk bagning dykker vi ned i historien, metoderne og ingredienserne, der gør det til en elsket kulinarisk tradition. Uanset om du er en erfaren bager eller lige er begyndt, så tag med os på en rejse gennem den pirrende verden af fransk konditori.

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