Food & Drink      Baking

Kunsten å bake fransk

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Book Details
Language
Norwegian
Publishers
May Johnsen (7 Mar. 2024)
Weight
0.37 KG
Publication Date
07/03/2024
ISBN-10
1836110863
Pages
278 pages
ISBN-13
9781836110866
Dimensions
15.24 x 1.47 x 22.86 cm
SKU
9781836110866
Author Name
May Johnsen (Author)
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Fransk baking er kjent over hele verden for sine delikate smaker, intrikate teknikker og rike kulturarv. Fra de smøraktige croissantene på parisiske kafeer til de elegante makronene i Ladurée, franske bakverk fremkaller en følelse av overbærenhet og raffinement.

I denne utforskningen av fransk baking fordyper vi oss i historien, metodene og ingrediensene som gjør det til en kjær kulinarisk tradisjon. Enten du er en erfaren baker eller nettopp har begynt, bli med oss på en reise gjennom den fristende verdenen til fransk konditori.

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