Not sure making Korean food is better than ordering it in?There are misconceptions that Korean food is too complex to make at home and should only be attempted by a seasoned chef. That, however, isn’t entirely true.

While it introduces new ingredients, Korean cuisine isn’t as overwhelming or confusing as some might say. Cooking Korean food at home can be far better than ordering takeout or eating at a restaurant.

It’s an experience you can share with the entire family – something you can’t do with takeout. Cooking at home allows everyone to get involved, even if it’s just a once-a-week or monthly activity.

You can try dishes you’ve never heard of or would usually try and fall in love with new culinary delights. Choose traditional Korean cuisine or modern twists and enjoy food that sends a special message to your family.

Going outside your comfort zone with Korean delicacies can be such a fantastic and smart idea because it opens your eyes to potential new ingredients and new ways of enjoying them. Korean food can delight even the fussiest eater and take you to the beautiful shores of the Korean peninsula.

I wrote this cookbook because I love Korean cooking. I love how elegant Korean cuisine can be and love its diversity and ability to warm the heart.

I also adore learning about new ingredients and how to combine them with rich flavors – all while maximizing flavor and taste. You and your family can enjoy delicious Korean dishes to make mealtimes fun and to make the family say wow.

So, why don’t you give Korean food a go and see how great it really is?. .