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Korean Cookbook: Authentic and Delicious Korean Recipes from the Land of Kimchi

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Book Details
Language
English
Publishers
Independently published (19 May 2024)
Weight
0.14 KG
Publication Date
19/05/2024
Pages
51 pages
ISBN-13
9798326102799
Dimensions
21.59 x 0.3 x 27.94 cm
SKU
9798326102799
Author Name
Sandra R. Turner (Author)
Sandra R. Turner is a renowned chef who has worked in some of the top restaurants in the world. Born and raised in New Orleans, Louisiana, Sandra developed a deep love for food and cooking at a young age. Her parents owned a small Creole restaurant, and she spent most of her childhood helping out in the kitchen. This experience sparked her passion for cooking and inspired her to pursue a career in the culinary arts.Sandra's culinary journey began at the Culinary Institute of America, where she learned the fundamentals of cooking. After graduating at the top of her class, she worked in various restaurants across the United States, honing her skills and developing her unique style. Her travels also took her to Europe, where she trained under some of the most renowned chefs in Paris, London, and Italy.With over 15 years of experience, Sandra has become a master of both traditional and modern cooking techniques. She is especially known for her fusion of Creole and French cuisine, which reflects her upbringing and training. Her dishes are not only delicious but also beautifully presented, making her a sought-after chef for high-end events and private parties.In addition to her culinary skills, Sandra is also a passionate advocate for using locally sourced and organic ingredients. She believes in supporting small farmers and promoting sustainable practices in the food industry.When she's not in the kitchen, Sandra enjoys traveling, exploring new cultures and cuisines, and spending time with her family. She also volunteers at local soup kitchens and frequently hosts cooking classes to help others develop their culinary skills.Sandra continues to push boundaries and innovate in the culinary world, and her delicious creations have won her numerous awards and accolades. She is dedicated to providing an unforgettable dining experience for her guests and will stop at nothing to ensure that every dish that leaves her kitchen is nothing short of perfection.Read more about this authorRead less about this author
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Korean cuisine is known to be one of the healthiest and most delicious in the world, featuring an array of flavors and ingredients that make it unique and unforgettable. Whether you are a Korean food lover or just starting to explore this vibrant cuisine, having a good Korean cookbook can help you create authentic and delicious dishes at home.

A good Korean cookbook should include a variety of traditional and modern recipes, as well as background information on Korean culinary culture and techniques. It should also have clear and easy-to-follow instructions, with step-by-step photos or illustrations to guide you through the cooking process.

Here are some must-have dishes that should be included in a good Korean cookbook:Kimchi: No Korean meal is complete without kimchi, a fermented side dish made with cabbage and a variety of seasonings. A good Korean cookbook should include a recipe for traditional kimchi and also different varieties such as cucumber, radish, and bok choy kimchi.

Bibimbap: One of Korea's most famous dishes, bibimbap is a rice bowl topped with an assortment of vegetables, meat, and a fried egg. A good Korean cookbook should include a recipe for bibimbap and its variations, such as dolsot bibimbap (served in a hot stone bowl) and vegetarian bibimbap.

Bulgogi: This popular Korean dish consists of thinly sliced marinated beef, grilled to perfection and served with a variety of side dishes. A good Korean cookbook should include a recipe for bulgogi and its variations, such as pork bulgogi and chicken bulgogi.

Galbi: Galbi, also known as Korean BBQ, is another popular dish that features marinated and grilled beef or pork ribs. A good Korean cookbook should include a recipe for galbi, as well as other grilled meat dishes such as dakgalbi (spicy chicken) and samgyupsal (pork belly).

Desserts: A good Korean cookbook should also include recipes for traditional Korean desserts, such as rice cakes (tteok), crisp rice treats (yakbap), and honey cookies (yakgwa). These sweet treats are perfect for satisfying your sweet tooth after a delicious Korean meal.

Overall, a good Korean cookbook should be comprehensive, easy to follow, and have a balance of traditional and modern recipes. With the right cookbook, you can explore the vibrant and delicious world of Korean cuisine in the comfort of your own kitchen.

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