Science, Nature & Maths      Mathematics

Kitchen Chemistry Of Food Science And Nutrition: Explaining The Alchemy Of Cooking Techniques And Recipes

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Book Details
Language
English
Publishers
Independently published (4 Mar. 2024)
Weight
0.12 KG
Publication Date
04/03/2024
Pages
78 pages
ISBN-13
9798883776402
Dimensions
15.24 x 0.46 x 22.86 cm
SKU
9798883776402
Author Name
David Soughtout (Author)
Hello there, and welcome to Dave writes.This is a platform owned by David Soughtout given to serve you with top-notch quality. I love to research, so basically I've turned that passion into something I'm proud to share with you—my books.Enjoy!!!Read more about this authorRead less about this author
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Are you tired of following recipes, without understanding the science behind them?Would you like to have a deeper understanding of how cooking techniques and ingredients come together to make the delicious dishes you savor?Look no further!In this book, kitchen chemistry is taken a step further, as you see first hand the role science plays in flavor development, taste and aroma, food transformation by the power of heat and so much more. This book offers a new perspective to cooking - the scientific perspective.

With insightful explanations, you'll understand what happens between when cooking starts and when it stops. Say goodbye to kitchen guesswork and hello to the scientific side of culinary mastery.

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