Food & Drink      Preserving Food

Jar By Jar: A Modern Guide To Canning

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Book Details
Language
English
Publishers
Independently published (25 Mar. 2024)
Weight
0.29 KG
Publication Date
25/03/2024
Pages
98 pages
ISBN-13
9798320834894
Dimensions
20.32 x 0.61 x 25.4 cm
SKU
9798320834894
Author Name
Sophia Diane (Author)
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You will learn:-The history and science behind canning- The essential tools and equipment you'll need to get started-Step-by-step instructions for water bath and pressure canning-Tips for selecting and preparing fresh produce for canning-Dozens of delicious, easy-to-follow recipes for jams, jellies, pickles, sauces, and more-How to safely store and label your canned goods for maximum shelf life, and so much more. .

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