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JAPANESE VEGAN COOKBOOK: TRADITIONAL JAPANESE FLAVORS REIMAGINED IN A VEGAN KITCHEN FOR HEALTHIER AND HAPPIER EATING WITH 100 RECIPES

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Book Details
Language
English
Publishers
Independently published (8 April 2024)
Weight
0.2 KG
Publication Date
08/04/2024
Pages
74 pages
ISBN-13
9798322312789
Dimensions
21.59 x 0.43 x 27.94 cm
SKU
9798322312789
Author Name
Felisha J. Crossland (Author)
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Indulge in classic favorites like sushi rolls, miso soup, and tempura, all thoughtfully reinvented with plant-based ingredients. Expand your culinary repertoire with innovative creations that blend traditional Japanese flavors with contemporary twists.

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