Food & Drink      National & International Cookery

Japanese Cookbook for Beginners: Simple and Delicious Recipes to Explore the Art of Japanese Cuisine

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Book Details
Language
English
Publishers
Independently published (21 Mar. 2024)
Weight
0.21 KG
Publication Date
21/03/2024
Pages
81 pages
ISBN-13
9798320503332
Dimensions
21.59 x 0.48 x 27.94 cm
SKU
9798320503332
Author Name
Felisha J. Crossland (Author)
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Embark on a culinary adventure through the exquisite flavors of Japan with our beginner-friendly cookbook. Designed to demystify the intricacies of Japanese cooking, this book is your gateway to creating authentic and delicious Japanese dishes right in your own kitchen.

From elegant sushi to soul-warming ramen, each recipe is thoughtfully crafted to help you discover the essence of Japanese cuisine while honing your culinary skills. .

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