Ivorian gastronomy: Triple value for culture, language and tourism
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In doing so, he confirms that gastronomy, in its deployment and implementation, contributes to the promotion and valorization of the languages and cultures of the peoples. It includes the names of the dishes and the ingredients used in their preparation in local languages.
Since gastronomy is a key cultural component, it is also a tourist attraction. Consequently, it is a cultural and linguistic variable to be promoted for a country like Côte d'Ivoire, which is making tourism a vector of its economy.
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£27.18
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