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Italian Cookbook for Experts

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Book Details
Language
English
Publishers
Blurb (23 Aug. 2024)
Weight
0.12 KG
Publication Date
23/08/2024
Pages
82 pages
ISBN-13
9798211575097
Dimensions
15.24 x 0.43 x 22.86 cm
SKU
9798211575097
Author Name
Paolo Giancani (Author)
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Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.

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