Food & Drink      Food & Travel Writing

Introduzione alla cucina indiana: Il primo passo nel mondo dei sapori del subcontinente

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Book Details
Language
Italian
Publishers
Blurb (3 July 2024)
Weight
0.28 KG
Publication Date
23/08/2024
Pages
80 pages
ISBN-13
9798210795748
Dimensions
15.24 x 0.64 x 22.86 cm
SKU
9798210795748
Author Name
Rishi Aggarwal (Author)
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Muovi i primi passi alla scoperta di un mondo tanto misterioso quanto affascinante. Ricette semplici con ingredienti facilmente reperibili, adatte anche ai meno esperti.

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