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Indian And Japanese Cookbook: 2 Books In 1: 100 Fusion Recipes to Enrich Your Cooking Palette From Japan And India

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Book Details
Language
English
Publishers
Independently published (13 April 2024)
Weight
0.27 KG
Publication Date
13/04/2024
Pages
197 pages
ISBN-13
9798878789400
Dimensions
15.24 x 1.14 x 22.86 cm
SKU
9798878789400
Author Name
Emma Yang (Author)
Emma Yang (Paris, 1973) is an author, home cook and mom. Born in Paris and raised in a multicultural environment, she started to cook at young age, helping her grandma - a Vietnamese migrant in France - with her traditional recipes. Her dad, formerly in the British army, contributed to her taste and curiosity for the European recipes, bringing her around in France, Spain, Italy and Greece in several trips since young age.Read more about this authorRead less about this author
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Do the intricate spice blends of Indian cuisine and the harmonious traditions of Japanese cooking entice you?Experience an innovative culinary fusion with "Indian And Japanese Cookbook: 2 Books In 1" by Emma Yang, presenting 100 traditional recipes that bring together the delicate finesse of Japan and the robust vibrancy of India. Emma Yang's curated "Indian And Japanese Cookbook" opens up a world where the meticulous art of Japanese fare meets the bold, aromatic profiles of Indian dishes.

With 100 traditional recipes on offer, embark on an epicurean adventure that complements the subtlety of a tenderly prepared Sashimi with the exuberant flavors of a classic Rogan Josh. This compilation not only showcases well-loved classics but also uncovers the lesser-known delicacies of each region, alongside novel twists that promise an exciting cooking experience.

The collection articulates a beautiful orchestration of flavors, whether through the umami surprises of Japanese cuisine or the layered spice journeys found in Indian cooking, making this exquisite mix one that will inspire and delight any culinary enthusiast. Inside this Japanese and Indian Cookbook, you'll discover:100 time-honored Japanese and Indian recipes – Enjoy an array of dishes that span from comforting curries to refreshing sushi rolls.

A vibrant color print – So that the visual splendor of the dishes complements their tantalizing flavors. Striking photographs for every recipe – Enabling you to envision the perfect dish before it's even prepared.

Detailed nutritional information, creative variations, and rich history – Giving you insight into the cultural backdrop of each mouth-watering creation. User-friendly recipes – Tailored to help both novices and seasoned cooks recreate iconic dishes at home with confidence and flair.

Ready to dive into a symphony of flavors that juxtapose the ethereal lightness of Japanese dishes with the profound depths of Indian spices? Step into the culinary worlds of Japan and India with this comprehensive kitchen companion. Scroll up, click 'Buy It Now', and take the first step towards a transformative home cooking experience.

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