This recipe book is a true culinary journey through the most authentic and traditional flavors of Italian and international cuisines. With detailed recipes rich in history, you can discover the secrets of classic Italian cuisine such as the REAL Sicilian Brioche col tuppo, and the Sicilian cannolo with lots of bubbles.

Discover how to prepare the perfect shortcrust pastry for your tarts. Discover various types of shortcrust pastry, from the one with yogurt to the one with only 50 grams of butter.

Taste the Sospiro alle Mele, a recipe that has more than 1 million views and compliments. Discover the tricks for pasteurizing the egg yolk for a safe Tiramisu or how to divide the sponge cake perfectly or how to replace butter or yeast in the kitchen.

Learn how to prepare a soft, bubbly sponge cake, the Gocciolini, and the most delicious cakes. Everything is explained step by step with times and methods.

Culinary curiosities and practical advice for a perfect result accompany each recipe. In these pages, you will find cooking instructions, fragments of life, shared moments and laughter around the table.

May each recipe bring joy, unity and creativity to your homes, just as it did in ours. In this book you will find stimulating, accessible and creative recipes, all approved by friends and users who share their successes with me every day thanks to the recipes that I lovingly share on my YouTube channel, website and social media.

An ideal book for those who love to cook and travel with their palate. Enjoy your meal and have a good trip to the wonderful world of cooking!.