Identification des espèces de viande par la technique de réaction en chaîne par polymérase
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Il traite des aspects importants de la sensibilité de la PCR multiplex pour différentes espèces de viande. L'objectif principal de ce livre est de fournir des détails sur la technique de réaction en chaîne par polymérisation multiplex pour l'identification des espèces de viande.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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