Identificação de espécies de carne através da técnica de reação em cadeia da polimerase
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Aborda os aspectos mais importantes da sensibilidade da PCR multiplex para diferentes espécies de carne. O principal objetivo deste livro é fornecer pormenores sobre a técnica de reação em cadeia de polimerização multiplex para a identificação de espécies de carne.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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