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I segreti della cucina giapponese: Storia, cultura e tecniche

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Book Details
Language
Italian
Publishers
Blurb (23 Aug. 2024)
Weight
0.14 KG
Publication Date
23/08/2024
Pages
90 pages
ISBN-13
9798211843561
Dimensions
15.24 x 0.48 x 22.86 cm
SKU
9798211843561
Author Name
Giovanni di Lauro (Author)
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La cucina giapponese è ormai diffusa in tutto il mondo. Ricca di tradizione, di tecniche peculiari, di materia prima eccellente.

con questo libro avrete modo di conoscerla più a fondo con l'aiuto di uno chef originario proprio del Giappone. Questo libro fa parte della collana "Le cucine del mondo".

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