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#2 in Vegetarian & Vegan Cooking
#4 in Healthy Eating
#33 in Low Fat Diet
Food & Drink      Diets & Healthy Eating

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

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Book Details
Language
English
Publishers
Bloomsbury Publishing; 1st edition (9 May 2024)
Weight
0.8 KG
Publication Date
09/05/2024
ISBN-10
1526672529
Pages
272 pages
ISBN-13
9781526672520
Dimensions
19.56 x 2.16 x 25.15 cm
SKU
9781526672520
Author Name
Hugh Fearnley-Whittingstall (Author)
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigning documentary series such as Hugh’s Fish Fight, Hugh’s War on Waste, Britain’s Fat Fight and War on Plastic with Hugh and Anita. A new River Cottage series, River Cottage Reunited aired in June 2022.Hugh established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Hugh continues to teach and host events there on a regular basis. He also oversees the menu and sourcing in the River Cottage Kitchen, the restaurant on site at HQ.Hugh’s broadcasting has earned him a BAFTA as well as awards from Radio 4, The Observer and the Guild of Food Writers. His award-winning books include The River Cottage Cookbook (2001), which won the Glenfiddich Trophy, the River Cottage Meat Book, which won the Andre Simon Award in the UK as well as the James Beard Award in the US. Hugh’s latest book How to Eat 30 Plants a Week, a Sunday Times bestseller, was published in May 2024. Hugh continues to work as a journalist, writing occasionally for the Guardian, Times and other national newspapers. He is a vice president of Fauna & Flora International and a patron of Switchback, a charity that helps young offenders find opportunities in the catering industry.Read more about this authorRead less about this author
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Reviews & Ratings

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'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here. ' JAMIE OLIVER'Hugh's delicious recipes are very good medicine for a longer, healthier life.

' CHRIS VAN TULLEKENWith an introduction by Tim Spector, bestselling author and founder of ZOE30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements. Pioneering gut-health guru Tim Spector's introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.

Much more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients on your plate, no matter how many you're cooking for.

Packed with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week. Recipes include:· Shroomami stoup· Sichuan aubergine with tofu and black beans· Caponata with chickpeas and apricots· Tomato and saffron baked rice· Steak, charred lettuce and spring onion salsa· Roast ratatouille mackerel fillets· Very berry ripple fro-yo.

. .

and many more!'Beautifully diverse, plant-rich recipes' - Poppy Okotcha'Inspiring' - Sarah Langford'Delicious, super-simple recipes' - Henry Dimbleby'Full of great ideas' - Rosie Boycott. .

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