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HOW TO BOIL EGG IN TEN DIFFERENT COUNTRIES

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Book Details
Language
English
Publishers
Independently published (10 Mar. 2024)
Weight
0.09 KG
Publication Date
10/03/2024
Pages
82 pages
ISBN-13
9798884386679
Dimensions
12.7 x 0.48 x 20.32 cm
SKU
9798884386679
Author Name
The Ten Company (Author)
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🌟 Introducing "How to Boil Egg in Ten Different Countries" 🌟Are you ready to embark on a culinary journey around the globe without leaving your kitchen? Look no further than this groundbreaking cookbook, where we unveil the art of boiling eggs in ten distinct international styles. From the comforting classics to the exotic delicacies, each recipe is meticulously crafted to bring authentic flavors and cultural flair right to your table.

🥚 Classic American Hard Boiled Egg: Master the timeless technique of achieving the perfect hard-boiled egg with ease. 🇬🇧 Soft-Boiled Eggs - British Style: Indulge in a quintessential British breakfast with perfectly soft yolks and buttery toast soldiers.

🍳 Japanese Onsen Tamago (Hot Spring Eggs): Experience the serene pleasure of Japanese onsen cuisine with these lusciously creamy, slow-cooked eggs. 🍵 Chinese Tea Eggs: Delight your senses with the intricate marbling and aromatic spices of this Chinese tea-infused delicacy.

🇮🇹 Italian Uova in Camicia (Eggs in a Shirt): Elevate your brunch game with these elegant Italian poached eggs, dressed to impress. 🇮🇳 Indian Masala Egg Curry: Immerse yourself in the vibrant flavors of India with this rich and aromatic egg curry, perfect for any meal.

🇲🇽 Mexican Huevos Rancheros: Spice up your mornings with the bold and zesty flavors of Mexico's beloved breakfast staple. 🇫🇷 French Oeufs en Cocotte: Indulge in a decadent French treat with these baked eggs, enveloped in creamy goodness and topped with savory cheese.

🇹🇭 Thai Kai Tom (Thai-Style Boiled Eggs): Transport your taste buds to the bustling streets of Thailand with these fragrant and flavorful boiled eggs. 🇷🇺 Russian Stuffed Eggs (Deviled Eggs): Impress your guests with these elegant Russian deviled eggs, bursting with creamy goodness and bold spices.

Whether you're a novice cook or a seasoned chef, "How to Boil Eggs in Ten Different Countries" offers something for everyone. With easy-to-follow instructions, helpful tips, and tantalizing photographs, this cookbook is your passport to a world of egg-citing flavors and culinary adventures.

Don't wait any longer – dive into the deliciousness today!. .

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