Science, Nature & Maths      Biological Sciences

Honey Bees, Beekeeping and Bee Products

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Book Details
Language
English
Publishers
CRC Press; 1st edition (14 Mar. 2024)
Weight
0.61 KG
Publication Date
14/03/2024
ISBN-10
103240650X
Pages
208 pages
ISBN-13
9781032406503
Dimensions
17.78 x 1.42 x 25.4 cm
SKU
9781032406503
Author Name
Aijaz Ahmad Wachkoo (Editor)
Myself Dr. Gulzar Ahmad Nayik, Currently working at Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India. I completed my Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from SLIET, Punjab, India. I have edited 13 Books with Springer Nature,Elsevier and Taylor & Francis (CRC-Press), one textbook with National Publisher, 80+ research/review articles and authored & co-authored 50+ book chapters. I have attended many International/ National/conferences, seminars and workshops within and outside India. I was shortlisted twice for Prestigious INSPIRE-Faculty Award in 2017 and in 2018 from Indian National Science Academy, New Delhi. In 2019-20, I was nominated for India’s Prestigious National Award (INSA Medal for Young Scientists-2019/2020). Currently I have 9 books under development with Elsevier, Springer, Royal Society of Chemistry, Taylor & Francis etc.I am serving as Editor in Madridge Journal of Food Technology, Nutrition & Energy Balance, Associate Editor in Frontiers in Nutrition (IF=6.59), American Journal of Food Technology, Journal of Food Resource Science, Pakistan Journal of Nutrition & MOJ Food Processing & Technology while I am also serving as Assistant Editor in Journal of Post Harvest Technology and Food and Nutrition Journal.I also serve as Editorial Board Member of more than 30 International Journals.I am Potential Peer Reviewer of reputed International Journals.I am working as member for various associations like IFST, WASET, AFSTI, IFERP, IAJC, IAENG, ASR , Asian Council of Science Editors.I recently Received Top Peer Reviewer Award 2019 from Web of Sciences Group powered by Publons for placing in the top 1% of reviewers in Agricultural Sciences.I am the recipient of “BEST PAPER AWARD” in 2nd International conference on Food Properties (ICFP-2016), held at Bangkok, Thailand in June 2016.I am also the Recipient of International Travel Grant from Department of Science and Technology (India).Recipient of Certificates from Elsevier and Wiley Online for Reviewer Recognition and Recipient of Maulana Azad National Fellowship (MANF-2013-14) from University Grant Commission, New Delhi, India.Read more about this authorRead less about this author
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Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen.

Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests.

Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products.

The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development.

This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features:Contains comprehensive information on beekeeping.

Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization.

Contains brief information on honey bee products. .

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