Food & Drink      National & International Cookery

Home Style Indian Cooking In A Jiffy (3)

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Book Details
Language
English
Publishers
Prasen Publishers LLP (19 Mar. 2024)
Weight
0.32 KG
Publication Date
19/03/2024
ISBN-10
8195851355
Pages
282 pages
ISBN-13
9788195851355
Dimensions
13.34 x 1.63 x 20.32 cm
SKU
9788195851355
Author Name
Prasenjeet Kumar (Author)
Prasenjeet Kumar is the author of over 36 books in four genres: Romance-Fiction, motivational books for introverts (the Quiet Phoenix series), books on self-publishing (Self-Publishing Without Spending a Dime series) and cookbooks (Cooking In A Jiffy series). 86 titles so far have also been translated into Japanese, Spanish, Portuguese, Italian, and German. You are free to contact the author at: prasenjeet@publishwithprasen.comPrasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and travelling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.Read more about this authorRead less about this author
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"Home Style" Indian Cooking Demystified With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. What this book focuses on is what Indians eat every day in their homes.

It then in an easy step-by-step manner makes this mysterious, never disclosed, "Home Style" Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure. .

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